WebBritannica Dictionary definition of GOULASH. 1. [noncount] : a dish of meat, vegetables, and paprika that is slowly cooked in liquid. Hungarian goulash. 2. [singular] : a mixture of different things. a goulash of facts and figures. ASK THE EDITOR. What are the plural forms of check-in, passerby, and spoonful? Webski. (n.). in early use often skee, "one of a pair of long, slender boards or slats fastened to the feet and used to glide over snow," 1883 (there is an isolated instance from 1755), from Norwegian ski, related to Old Norse skið "long snowshoe," literally "stick of wood, firewood," cognate with Old English scid "stick of wood," obsolete English shide "piece of wood split …
GOULASH in Thesaurus: 100+ Synonyms & Antonyms for GOULASH
WebFeb 2, 2024 · Goulash Though long established as the national dish of Hungary, its origins lie with the rootless, itinerant stockmen who roamed the plains of medieval Mitteleuropa . … WebWhat is another word for goulash? Contexts. A stew of beef or veal and vegetables, flavored with paprika. A collection or jumble of things. A dish cooked slowly in liquid in a … bisley chambray long sleeve shirt
Goblin Definition & Meaning - Merriam-Webster
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its … See more The name originates from the Hungarian gulyás [ˈɡujaːʃ] (listen). The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'herdsman' or 'cowboy'. The word gulyás originally meant only 'herdsman', but … See more Thick stews similar to pörkölt and the original cattlemen stew are popular throughout almost all the former Austrian-Hungarian Empire, from Northeast Italy to the See more • Goulash at Curlie See more Gulyás In Hungarian cuisine, traditional Gulyásleves (literally 'goulash soup'), bográcsgulyás, pörkölt, and paprikás were thick stews made … See more • Food portal • Beef stew • Abgoosht • Beef bourguignon • List of beef dishes See more WebFeb 2, 2024 · Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes. Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Stir occasionally to prevent noodles from sticking to the bottom. Just before serving, stir in the cheese. Serve garnished with fresh parsley. WebGerman Translation of “goulash” The official Collins English-German Dictionary online. Over 100,000 German translations of English words and phrases. bisley chemicals