Chowder etymology
Webnoun : a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes) also : a soup resembling … WebEtymology : Chowder More… Chrasians (of Christian and Asian) A term used to refer to Asians that practice Christianity =: Used by a friend to describe a certain group of people, specifically the people of Asian descent who More…
Chowder etymology
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WebThe etymology of etymology itself is relatively straightforward. Etymon means "origin of a word" in Latin, and comes from the Greek word etymon, meaning "literal meaning of a word according to its origin." Greek etymon in turn comes from etymos, which means "true." Be careful not to confuse etymology with the similar-sounding entomology. WebEtymology. The term "chowder" is derived from French chaudière 'stew pot', partially cognate with cauldron. Preparation. Chowder is usually cooked outside in large black …
WebChowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New … WebAug 28, 2024 · Cornstarch: If you want to use cornstarch to thicken your chowder, you'll need to make a slurry first. Simply mix the cornstarch with equal parts cold liquid (like water or stock), then add the mixture to your chowder. While cornstarch is the fastest way to thicken a chowder, it's also flavorless and won't do much to enhance it otherwise.
WebFeb 3, 2015 · Here’s a better look at one: When Europeans explored the New World, naturally they came across many plants and animals that they hadn’t seen before. Sometimes they named them by recycling or modifying familiar words from home, as when English speakers called this cactus fruit a prickly pear. WebJun 14, 2024 · chowder head, chowder-head; Etymology . Probably from a variant of jolterhead. Pronunciation IPA : /ˈt͡ʃaʊdɚhɛd/ Noun . chowderhead (plural chowderheads) …
WebThis etymology is doubtless erroneous, although bigos was probably a modification of a medieval German dish. The archaic German verb becken (to cut up or chop and equivalent to the old English verb bray) would offer a more promising possibility. ... ---Book of Chowder, Richard J. Hooker [Harvard Common Press:Boston MA] 1978 (p. 6-7)
WebFeb 10, 2004 · The two prevailing theories regarding the etymologybehind the term "oyster cracker" are as follows: As mentioned before, the crackers are often served in and with chowders, thus perhaps gaining association with oysters. The pale colour and small, flat shape of the crackers may, to some, resemble oysters. drew university basketball schedulehttp://www.word-detective.com/back-n.html drew university calendar 2022-23WebJul 13, 2010 · Some c ommenters on the Chowhound board were even more opinionated on the matter, deriding thick chowder as "an abomination" or "wallpaper paste." Burke's … drew university basketball tournamentWebchowder meaning: 1. a type of thick soup usually made from fish or other sea creatures: 2. a type of thick soup…. Learn more. drew university college boardhttp://www.theoldfoodie.com/2010/09/original-chowder.html drew university email loginThe origin of the term chowder is obscure. One possible source is the French word chaudron, the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands. Note also the Portuguese, Brazilian, Galician and Basque fish and shellfish st… enhanced severance payWebNov 15, 2024 · Cook the vegetables in clam juice until tender. 2. Make the roux, then whisk in the half-and-half. 3. Stir in the vegetable mixture. 4. Add the clams. 5. When they're heated through, stir in the vinegar and seasonings. enhanced shockwaves sc2