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WebSalt and pepper chicken breast and place butter down on skillet. Place marinated chicken skin side down and place in large cast iron skillet on top. Sear for approximately 4 minutes till crispy. Turn over on grill and cook till done then turn on skin side down for approximately one minute. Before slicing, removing cartilage and slice in 6 pieces. Web2 pieces skinless chicken breasts, lightly pounded; EVOO Extra Virgin Olive Oil, for drizzling; 1/2 teaspoon sweet smoked paprika; 4 tablespoons butter; 1 large onion, quartered lengthwise and very thinly sliced; 2 rounded … floor and decor iceberg
Blackened Chicken - Cajun Chicken Breasts - Mom Foodie
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